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9-day Costa Rica trip
Departs Saturday, March 17, 2012
Returns Monday, March 26, 2012
RSVP mandatory:
to Dee at Dee7533@msn.com or 303-456-4695
Your commitment is needed right away in order to hold 10 Double Rooms
Costs:
Land: $1349 ($1100 plus $249 taxes & fees) Double Occ.
Air: apprx. $425 RT, San Jose, Costa Rica
Highlights
- 1st Class and Deluxe hotel accommodations
- 14 Meals: 8 Breakfasts; 6 Dinners
- All hotel baggage handling (1 bag per person)
- Professional Tour Guide
- Transportation in Cost Rica via deluxe air-conditioned motor coach
- All taxes and service charges
San Jose. Coffee Planatation. Guanacaste (sandy beaches). Monteverde Cloud Forest. Hanging Bridges. Arenal Volcano. Lake Arenal Cruise. Cano Negro Refuge. Poas Volcano.
It's not all sightseeing -- it's a beaches and fun in the sun, including an optional sunset cruise, or just hanging out at the pool at your resort.
Sound awesome? Yes it does.
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SSC Special Events -- History
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SSC Annual Meeting and Dinner
6:00 p.m.
Saturday, November 5, 2011
RSVP mandatory: no later than Monday, October 31
to Dee at Dee7533@msn.com or 303-456-4695
Location: Park Hill Golf Course
on the northeast corner of Colorado Boulevard and 35th Avenue
Costs:
$10 per member, $20 per guest; pay as you check in at Registration Table
Welcome
We'll begin with cocktails (cash bar). and socializing. President, Harv Self, will present a short business meeting to update you on our activities, and will welcome your questions and suggestions. We also encourage members to volunteer to be a Member at Large and contribute your ideas and suggestions at our monthly Board Meetings for just one year; or, volunteer to become a Member at Large for just one meeting, any month next year, 2012.
Vice President, Chris Chamberlain, will be emailing a Ballot to you. Be sure to return your ballot to Chris; or you can print it out, bring it with you to dinner, and place in Ballot Box when you check in at the Registration Table.
Our Annual Meetings are always fun and gives us each an opportunity to socialize and for you to discuss your ideas and thoughts with your board members.
Schedule
Cocktails (Cash Bar): 6:00 p.m. (or come earlier)
President's Welcome: 6:50 p.m.
Dinner: 7:30 p.m. Italian Buffet
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SSC Golf Kickoff and Dinner
Saturday, May 21, 2011
Open to members and guests
RSVP mandatory: no later than Saturday, May 14
to Sam Thiessen at sthiess52@aol.com or 303-570-0240 or 303-453-0070
Location: Park Hill Golf Course
on the northeast corner of Colorado Boulevard and 35th Avenue
Costs:
SSC will subsidize the cost for those golfing and those attending dinner only.
Your cost for golf and dinner is $55. Your cost for dinner only is $15. Please make checks payable to SSC; mail no later than Wednesday, May 18 to: Phyllis Joslin, 6141 W. Evans Place, Lakewood, CO 80227.
Golf Tournament: Check-In no later than 12:30pm
Shotgun start is at 1:30pm. We will have free range balls, a fun putting contest and other events planned before golf begins. We will send out pairings on Friday, May 20th.
Dinner: Arrive at 6:00pm
Dinner will begin at 6:30pm.
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SSC Holiday Dinner and Party
Saturday, December 11, 2010
Open to members and guests
We'll enjoy a great holiday buffet starting with Salad, then Beef Tenderloin, Salmon/Rice Pilaf, Chicken Parmesan with Penne Pasta, grilled veggies, au gratin potatoes, and brownies for dessert!
Since SSC will be subsidizing a portion of your dinner, your cost is just $16.00. Dee will collect money upon arrival. Make checks payable to SSC. Your guests are welcome.
We will be seated in our own area in the east side of the Ballroom where we'll be up close and personal to great entertainment.
Cocktails: 5:45 p.m. (cash bar)
Buffet Dinner: 6:45 p.m.
Entertainment: 8:00 p.m.
Location: Heather Ridge Ballroom
13521 East Iliff Avenue
720-246-0310
RSVP required no later than Wednesday, December 8 to:
Dee at Dee7533@msn.com or 303-456-4695.
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SSC Annual Meeting and Dinner
Saturday, November 13, 2010
Open to members and guests<
Please plan to attend the SSC Annual Meeting and Dinner.
There is no charge to members for this event.
Come and enjoy!
The meeting will be brief and to the point and at the same time, we welcome your questions and ideas. We also encourage members to volunteer to be a Member at Large and contribute your thoughts and suggestions at our monthly Board Meetings for one year; or, volunteer to become a Member at Large for just one meeting any month next year, 2011.
Election ballots are sent to each member. Be sure to return your ballot to Chris; or print it and bring it with you to the meeting and place in the drop box.
Cocktails: 6:00 p.m. (cash bar)
President's welcome: 6:50 p.m.
Dinner: 7:30 p.m.
Location: Park Hill Golf Club
4141 E. 35th Avenue
(303-333-5411)
RSVP required no later than Wednesday, Nov. 10 to:
Dee at Dee7533@msn.com or 303-456-4695.
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Frank Bohrer Memorial Golf Tournament and Dinner
Saturday, May 15, 2010
Open to members and guests
Golf Tournament and Dinner: Check-In at 11:30am at Park Hill Golf Course
A friendly Four Person Scramble (Best Ball). All levels of golfers are welcome and encouraged to participate.
Free range balls, plus a unique putting contest will be held before the shotgun start which begins at 12:30pm. $70 fee includes green fees, cart, range balls, and Rocky Mountain BBQ dinner buffet. SSC will subsidize $15 of each meal, so total cost will be $55/person. Dinner will begin at 5:30pm in the banquet room at the course.
RSVP Mandatory: 7 days prior to Kickoff (May 8th) to Sam Thiessen at sthiess52@aol.com or 303-570-0240 or 303-453-0070.
Payment: Please mail a check for $55 made payable to SSC for golf and dinner to: Sam Thiessen, 6141 W Evans Pl, Lakewood, CO 80227.
Rocky Mountain BBQ Buffet: BBQ pork spareribs, mesquite grilled chicken, ranchero beans, scalloped potatoes, cole slaw, texas toast and apple cobbler.
Directions: Located on the northeast corner of Colorado Boulevard and 35th Avenue
Dinner (only): Arrive at 5:30pm at Park Hill Golf Course
Join us following the Golf Scramble at Park Hill Golf Course in the banquet room for a Rocky Mountain BBQ buffet dinner. The club is subsidizing $10 of the meal for each SSC member, prospective member or guest, so total cost will be $14/person.
RSVP Mandatory: 7 days prior to Kickoff (May 8th) to Sam Thiessen at sthiess52@aol.com or 303-570-0240 or 303-453-0070.
Payment: Please mail a check for $14 made payable to SSC for dinner only to: Sam Thiessen, 6141 W. Evans Pl, Lakewood, CO 80227.
Rocky Mountain BBQ Buffet: BBQ pork spareribs, mesquite grilled chicken, ranchero beans, scalloped potatoes, cole slaw, texas toast, and apple cobbler.
Directions: Located on the northeast corner of Colorado Boulevard and 35th Avenue.
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SSC Golf Kickoff and Spring Kickoff Dinner
Saturday, May 16, 2009
Golf Kickoff: Check-In at 11:30am at Park Hill Golf Course
A friendly Four Person Scramble (Best Ball). All levels of golfers are welcome and encouraged to participate.
Free range balls, plus a unique putting contest will be held before the shotgun start which begins at 12:30pm. $70 fee includes green fees, cart, range balls, and Rocky Mountain BBQ dinner buffet. SSC will subsidize $15 of each meal, so total cost will be $55/person. Dinner will begin at 5:30pm in the banquet room at the course.
RSVP Mandatory: 7 days prior to Kickoff (May 9th) to Sam Thiessen at sthiess52@aol.com or 303-570-0240 or 303-453-0070.
Payment: Please mail a check for $55 made payable to SSC for golf and dinner to: Sam Thiessen, 6141 W Evans Pl, Lakewood, CO 80227.
Rocky Mountain BBQ Buffet: BBQ pork spareribs, mesquite grilled chicken, ranchero beans, scalloped potatoes, cole slaw, texas toast and apple cobbler.
Directions: Located on the northeast corner of Colorado Boulevard and 35th Avenue.
Spring Kickoff Dinner at 5:30pm at Park Hill Golf Course
This is open to all SSC members and guests. Join us following the Golf Kickoff Scramble at Park Hill Golf Course in the banquet room for a Rocky Mountain BBQ buffet dinner. The club is subsidizing $10 of the meal for each SSC member, prospective member or guest, so total cost will be $13/person.
RSVP Mandatory: 7 days prior to Kickoff (May 9th) to Sam Thiessen at sthiess52@aol.com or 303-570-0240 or 303-453-0070.
Payment: Please mail a check for $13 made payable to SSC for dinner only to: Sam Thiessen, 6141 W Evans Pl, Lakewood, CO 80227.
Rocky Mountain BBQ Buffet: BBQ pork spareribs, mesquite grilled chicken, ranchero beans, scalloped potatoes, cole slaw, texas toast, and apple cobbler.
Directions: Located on the northeast corner of Colorado Boulevard and 35th Avenue.
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SSC Spring Fling
Saturday, April 18, 2009
Location: The Tavern - Tech Center, 5336 DTC Blvd., Greenwood Village (Directions: I-25 to Bellevue, east on DTC Blvd., turn right then left into Village Plaza).
Member cost is $20 per person (includes tax and gratuity), payable to: Sports 'n Social Connections.
Time: 6:00 - 7:00 p.m. Cocktail Hour (drinks: 2-for-1)
7:00 - 11:00 p.m. Dinner in private dining room
Menu: Our hospitality hostess, Bree, has worked with their chef and provided the following scrumptuous menu choices:
House salad: mixed greens, choice of italian or ranch dressing
Entrée choices:
1) chili crusted sea bass over sauteed summer vegetable
ribbons in a light wine sauce
2) kobe meatloaf
served with mashed potatoes and sweet corn
3) chicken parmesan
pan-fried breaded chicken, sicilian marinara,
provolone and rigatoni alfredo
Dessert: Freshly baked homemade cookie assortment
Includes coffee, iced tea, and soda.
RSVP by Sunday, April 12 to Dee (with your choice of main entrée and salad dressing) at 303-456-4695 or dee7533@msn.com.
It's always fun to get our club members and guests together for these events. Please plan to be there. We look forward to seeing you all and catching up!
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